Clam chowder that is made with a white sauce base is called (a) Boston clam chowder, (b) New York ...

Author Question: Clam chowder that is made with a white sauce base is called (a) Boston clam chowder, (b) New York ... (Read 74 times)

crobinson2013

Hero Member
Posts: 535

on: Aug 2, 2018

Clam chowder that is made with a white sauce base is called

(a) Boston clam chowder, (b) New York clam chowder, (c) New Jersey clam chowder, (d) White House clam chowder, (e) none of these.

Question 2

Leavening is needed in a baked product to make it light and porous.

Indicate whether the statement is true or false

sokh

Sr. Member
Posts: 357

Reply #1 on: Aug 2, 2018

Answer to Question 1

(a)

Answer to Question 2

T

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