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Author Question: To measure the tenderness of pastry, use the (1) amylograph, (2) compressimeter, (3) ... (Read 48 times)

joblessjake

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on: Aug 2, 2018
To measure the tenderness of pastry, use the
 
  (1) amylograph, (2) compressimeter, (3) penetrometer, (4) shortometer, (5) Warner-Bratzler shear.

Question 2

Sugar and fat tenderize gluten.
 
  Indicate whether the statement is true or false


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hanadaa

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Reply #1 on: Aug 2, 2018
Answer to Question 1

4

Answer to Question 2

T


joblessjake

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Reply 2 on: Aug 2, 2018
Gracias!

jackie

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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