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Author Question: To measure the tenderness of pastry, use the (1) amylograph, (2) compressimeter, (3) ... (Read 101 times)

joblessjake

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To measure the tenderness of pastry, use the
 
  (1) amylograph, (2) compressimeter, (3) penetrometer, (4) shortometer, (5) Warner-Bratzler shear.

Question 2

Sugar and fat tenderize gluten.
 
  Indicate whether the statement is true or false



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hanadaa

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Answer to Question 1

4

Answer to Question 2

T




joblessjake

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Reply 2 on: Aug 2, 2018
Excellent


Kedrick2014

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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