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Author Question: In cooking dried fruits, when is the sugar added for sweetening? Why? What will be an ideal ... (Read 59 times)

nenivikky

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on: Aug 2, 2018
In cooking dried fruits, when is the sugar added for sweetening? Why?
 
  What will be an ideal response?

Question 2

The Canadian dish that basically is a two-crust pie with a meat and potato filling is
 
  (a) tourtiere, (b) baked salmon, (c) poutine, (d) fish and brewis, (e) none of these


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dlook33

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Sugar is added after cooking, in time to dissolve completely. This way the fruit increases in size and tenderness and water diffuses into the more concentrated fruit.

Answer to Question 2

(a)


nenivikky

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

hollysheppard095

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Reply 3 on: Yesterday
Gracias!

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