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Author Question: The plant used in making tequila is called (a) nopales, (b) agava, (c) tamales, (d) atole, (e) ... (Read 59 times)

washai

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on: Aug 2, 2018
The plant used in making tequila is called
 
  (a) nopales, (b) agava, (c) tamales, (d) atole, (e) none of these.

Question 2

In evaluating foods, the scorecard should be set up so that you taste the food first to evaluate flavor and tenderness and then move to the outside evaluation of shape.
 
  Indicate whether the statement is true or false


akudia

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Reply #1 on: Aug 2, 2018
Answer to Question 1

(b)

Answer to Question 2

F


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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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