Author Question: The plant used in making tequila is called (a) nopales, (b) agava, (c) tamales, (d) atole, (e) ... (Read 69 times)

washai

  • Hero Member
  • *****
  • Posts: 523
The plant used in making tequila is called
 
  (a) nopales, (b) agava, (c) tamales, (d) atole, (e) none of these.

Question 2

In evaluating foods, the scorecard should be set up so that you taste the food first to evaluate flavor and tenderness and then move to the outside evaluation of shape.
 
  Indicate whether the statement is true or false



akudia

  • Sr. Member
  • ****
  • Posts: 347
Answer to Question 1

(b)

Answer to Question 2

F



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Every 10 seconds, a person in the United States goes to the emergency room complaining of head pain. About 1.2 million visits are for acute migraine attacks.

Did you know?

Side effects from substance abuse include nausea, dehydration, reduced productivitiy, and dependence. Though these effects usually worsen over time, the constant need for the substance often overcomes rational thinking.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Did you know?

Most fungi that pathogenically affect humans live in soil. If a person is not healthy, has an open wound, or is immunocompromised, a fungal infection can be very aggressive.

Did you know?

Blood is approximately twice as thick as water because of the cells and other components found in it.

For a complete list of videos, visit our video library