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Author Question: Starch usually needs to be gelatinized if gelation of a starch-thickened product is to occur. ... (Read 132 times)

sjones

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Starch usually needs to be gelatinized if gelation of a starch-thickened product is to occur.
 
  Indicate whether the statement is true or false

Question 2

What are four cereal grains that are grown in South America? Describe how each is prepared in South American kitchens.
 
  What will be an ideal response?



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krakiolit

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Answer to Question 1

T

Answer to Question 2

a. Corndried and ground into flour

b. Quinoaground into flour

c. Amaranthused to make beer in Colombia

d. Wheatwas brought by the Spaniards and used to make breads and pasta




sjones

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Reply 2 on: Aug 2, 2018
YES! Correct, THANKS for helping me on my review


flexer1n1

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Reply 3 on: Yesterday
Gracias!

 

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