Starch usually needs to be gelatinized if gelation of a ...

[sjones]

Starch usually needs to be gelatinized if gelation of a starch-thickened product is to occur.
 
  Indicate whether the statement is true or false

Question 2

What are four cereal grains that are grown in South America? Describe how each is prepared in South American kitchens.
 
  What will be an ideal response?

[krakiolit]

Answer to Question 1

T

Answer to Question 2

a. Corndried and ground into flour

b. Quinoaground into flour

c. Amaranthused to make beer in Colombia

d. Wheatwas brought by the Spaniards and used to make breads and pasta

[sjones]

Thanks for the timely response, appreciate it

[amandalm]

Gracias!