This topic contains a solution. Click here to go to the answer

Author Question: The separation of the liquid from a gel is called (1) dextrinization, (2) gelatinization, (3) ... (Read 11 times)

Charlie

  • Hero Member
  • *****
  • Posts: 640
The separation of the liquid from a gel is called
 
  (1) dextrinization, (2) gelatinization, (3) gelation, (4) retrogradation, (5) syneresis.

Question 2

Reading an abstract can substitute for reading the actual article if the journal is not available.
 
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Madisongo23

  • Sr. Member
  • ****
  • Posts: 325
Answer to Question 1

5

Answer to Question 2

F




Charlie

  • Member
  • Posts: 640
Reply 2 on: Aug 2, 2018
Wow, this really help


scikid

  • Member
  • Posts: 300
Reply 3 on: Yesterday
Excellent

 

Did you know?

Complications of influenza include: bacterial pneumonia, ear and sinus infections, dehydration, and worsening of chronic conditions such as asthma, congestive heart failure, or diabetes.

Did you know?

There are 20 feet of blood vessels in each square inch of human skin.

Did you know?

Bacteria have flourished on the earth for over three billion years. They were the first life forms on the planet.

Did you know?

Cancer has been around as long as humankind, but only in the second half of the twentieth century did the number of cancer cases explode.

Did you know?

People who have myopia, or nearsightedness, are not able to see objects at a distance but only up close. It occurs when the cornea is either curved too steeply, the eye is too long, or both. This condition is progressive and worsens with time. More than 100 million people in the United States are nearsighted, but only 20% of those are born with the condition. Diet, eye exercise, drug therapy, and corrective lenses can all help manage nearsightedness.

For a complete list of videos, visit our video library