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Author Question: Batter-dipped and deep-fried shrimp and/or vegetables are called (a) tempura, (b) tsukemono, (c) ... (Read 78 times)

lb_gilbert

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on: Aug 2, 2018
Batter-dipped and deep-fried shrimp and/or vegetables are called
 
  (a) tempura, (b) tsukemono, (c) sushi, (d) sunomono, (e) sukiyaki.

Question 2

Meat is packaged in an oxygen permeable wrap that preserves the bright red color of metmyoglobin.
 
  Indicate whether the statement is true or false


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234sdffa

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Reply #1 on: Aug 2, 2018
Answer to Question 1

(a)

Answer to Question 2

F


lb_gilbert

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Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again


234sdffa

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Reply #3 on: Aug 2, 2018
Great! Please up vote :D


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