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Author Question: Tempeh is made through a controlled fermentation of cooked _______________ with a particular type of ... (Read 48 times)

MGLQZ

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on: Aug 2, 2018
Tempeh is made through a controlled fermentation of cooked _______________ with a particular type of
  mold known as Rhizopus mold, or tempeh starter.
 
  Fill in the blank(s) with correct word

Question 2

Explain why the sea is such a significant source of food for the Japanese, and identify some specific foods from the sea that are often eaten in Japan.
 
  What will be an ideal response?


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maya.nigrin17@yahoo.com

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Reply #1 on: Aug 2, 2018
Answer to Question 1

soybeans

Answer to Question 2

Because of limited farmland, the Japanese use the sea for a significant part of their diet. Sashimi is raw fish that is carefully cut and artfully arranged. Sushi is vinegared rice served with raw fish or nori. Nori is dried seaweed used for sushi or garnish.


MGLQZ

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Reply #2 on: Aug 2, 2018
Thanks


maya.nigrin17@yahoo.com

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Reply #3 on: Aug 2, 2018
Welcome :)


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