This topic contains a solution. Click here to go to the answer

Author Question: Tempeh is made through a controlled fermentation of cooked _______________ with a particular type of ... (Read 49 times)

MGLQZ

  • Hero Member
  • *****
  • Posts: 579
Tempeh is made through a controlled fermentation of cooked _______________ with a particular type of
  mold known as Rhizopus mold, or tempeh starter.
 
  Fill in the blank(s) with correct word

Question 2

Explain why the sea is such a significant source of food for the Japanese, and identify some specific foods from the sea that are often eaten in Japan.
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

maya.nigrin17@yahoo.com

  • Sr. Member
  • ****
  • Posts: 324
Answer to Question 1

soybeans

Answer to Question 2

Because of limited farmland, the Japanese use the sea for a significant part of their diet. Sashimi is raw fish that is carefully cut and artfully arranged. Sushi is vinegared rice served with raw fish or nori. Nori is dried seaweed used for sushi or garnish.





 

Did you know?

The U.S. Preventive Services Task Force recommends that all women age 65 years of age or older should be screened with bone densitometry.

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

Did you know?

Alcohol acts as a diuretic. Eight ounces of water is needed to metabolize just 1 ounce of alcohol.

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

Did you know?

About 600,000 particles of skin are shed every hour by each human. If you live to age 70 years, you have shed 105 pounds of dead skin.

For a complete list of videos, visit our video library