This topic contains a solution. Click here to go to the answer

Author Question: Tempeh is made through a controlled fermentation of cooked _______________ with a particular type of ... (Read 64 times)

MGLQZ

  • Hero Member
  • *****
  • Posts: 579
Tempeh is made through a controlled fermentation of cooked _______________ with a particular type of
  mold known as Rhizopus mold, or tempeh starter.
 
  Fill in the blank(s) with correct word

Question 2

Explain why the sea is such a significant source of food for the Japanese, and identify some specific foods from the sea that are often eaten in Japan.
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

maya.nigrin17@yahoo.com

  • Sr. Member
  • ****
  • Posts: 324
Answer to Question 1

soybeans

Answer to Question 2

Because of limited farmland, the Japanese use the sea for a significant part of their diet. Sashimi is raw fish that is carefully cut and artfully arranged. Sushi is vinegared rice served with raw fish or nori. Nori is dried seaweed used for sushi or garnish.





 

Did you know?

Amoebae are the simplest type of protozoans, and are characterized by a feeding and dividing trophozoite stage that moves by temporary extensions called pseudopodia or false feet.

Did you know?

The top five reasons that children stay home from school are as follows: colds, stomach flu (gastroenteritis), ear infection (otitis media), pink eye (conjunctivitis), and sore throat.

Did you know?

Urine turns bright yellow if larger than normal amounts of certain substances are consumed; one of these substances is asparagus.

Did you know?

The senior population grows every year. Seniors older than 65 years of age now comprise more than 13% of the total population. However, women outlive men. In the 85-and-over age group, there are only 45 men to every 100 women.

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

For a complete list of videos, visit our video library