[Answered] When meats are broiled, conversion of collagen has more influence on tenderness than does ...

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futuristic

Hero Member
Posts: 638

on: Aug 2, 2018

When meats are broiled, conversion of collagen has more influence on tenderness than does denaturation of muscle protein.

Indicate whether the statement is true or false

Question 2

The breakdown of sucrose into glucose and fructose is an example of caramelization.

Indicate whether the statement is true or false

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jxjsniuniu

Sr. Member
Posts: 343

Reply #1 on: Aug 2, 2018

Answer to Question 1

F

Answer to Question 2

F

futuristic

Member
Posts: 638

Reply 2 on: Aug 2, 2018

TYSM

skipfourms123

Member
Posts: 343

Reply 3 on: Yesterday

Gracias!

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