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Author Question: What meats are often found in Chinese menus? Discuss ways in which these meats are included. What ... (Read 184 times)

washai

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on: Aug 2, 2018
What meats are often found in Chinese menus? Discuss ways in which these meats are included. What factors limit the use of various meats?
 
  What will be an ideal response?

Question 2

Why is wheat a more common cereal in the diet of people in northern China than in the southern region? Identify some dishes that include
 
  (a) wheat and rice.


Pswine

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Pork, beef, lamb, and poultry. They can be shredded, cut into small pieces, or served as part of a mixture. Availability, cost, and religion limit the use of meats in dishes.

Answer to Question 2

Wheat grows well in the North because of the climate, whereas rice is the staple crop in the South because of the monsoonal climate there.


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washai

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Reply #2 on: Aug 2, 2018
TY


Pswine

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Reply #3 on: Aug 2, 2018
You're welcome


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