[Answered] Cochineal and saffron are additives approved as (1) anti-caking agents, (2) coloring agents, (3) ...

This topic contains a solution. Click here to go to the answer

Author Question: Cochineal and saffron are additives approved as (1) anti-caking agents, (2) coloring agents, (3) ... (Read 65 times)

evelyn o bentley

Hero Member
Posts: 564

on: Aug 2, 2018

Cochineal and saffron are additives approved as

(1) anti-caking agents, (2) coloring agents, (3) antioxidants, (4) nutritional additives, (5) none of these.

Question 2

Which of the following herbs produces a flowery odor and related taste?

A. mint
B. allspice
C. fennel
D. oregano

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

frankwu0507

Sr. Member
Posts: 322

Reply #1 on: Aug 2, 2018

Answer to Question 1

2

Answer to Question 2

C

evelyn o bentley

Member
Posts: 564

Reply 2 on: Aug 2, 2018

TYSM

kswal303

Member
Posts: 316

Reply 3 on: Yesterday

YES! Correct, THANKS for helping me on my review

« previous next »

Did you know?

When blood is exposed to air, it clots. Heparin allows the blood to come in direct contact with air without clotting.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

More than 30% of American adults, and about 12% of children utilize health care approaches that were developed outside of conventional medicine.

Did you know?

By definition, when a medication is administered intravenously, its bioavailability is 100%.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.