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Author Question: Crystallization is more rapid (1) at higher cooking temperatures, (2) in a saturated solution ... (Read 78 times)

sheilaspns

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on: Aug 2, 2018
Crystallization is more rapid
 
  (1) at higher cooking temperatures, (2) in a saturated solution than a supersaturated one, (3) in a less concentrated solution, (4) in a mixture that is not beaten, (5) when the mixture is highly supersaturated.

Question 2

A moist heat method of cooking is
 
  (1) broiling, (2) deep fat frying, (3) pan-frying, (4) roasting in cooking bag, (5) roasting uncovered in oven.


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johnpizzaz

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Reply #1 on: Aug 2, 2018
Answer to Question 1

5

Answer to Question 2

4


sheilaspns

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

JaynaD87

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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