This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Cooking times and temperatures given in recipes may vary because of the: a. amount of food in the ... (Read 124 times)

humphriesbr@me.com

  • Hero Member
  • *****
  • Posts: 550
on: Aug 2, 2018
Cooking times and temperatures given in recipes may vary because of the:
 
  a. amount of food in the oven
  b. amount of food per pan
  c. size of pan
  d. all of the above

Question 2

Describe quality concerns when considering types of convenience food and when developing production procedures to enhance nutrition.
 
  What will be an ideal response?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

allisonblackmore

  • Sr. Member
  • ****
  • Posts: 330
Reply #1 on: Aug 2, 2018
Answer to Question 1

D

Answer to Question 2

Convenience food items reduce the amount of labor needed to produce menu items on-site, but they must meet quality requirements.

Numerous food-preparation procedures can address customers' increasing concerns about nutrition, and many can be incorporated into standardized recipes. Examples include substituting nutritional ingredients for less nutritional items and using appropriate cooking methods.


humphriesbr@me.com

  • Member
  • Posts: 550
Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

alexanderhamilton

  • Member
  • Posts: 334
Reply 3 on: Yesterday
Wow, this really help

« previous next »
 

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

Did you know?

Patients who have undergone chemotherapy for the treatment of cancer often complain of a lack of mental focus; memory loss; and a general diminution in abilities such as multitasking, attention span, and general mental agility.

Did you know?

To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates’s recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

If you use artificial sweeteners, such as cyclamates, your eyes may be more sensitive to light. Other factors that will make your eyes more sensitive to light include use of antibiotics, oral contraceptives, hypertension medications, diuretics, and antidiabetic medications.

The number of words correctly completed in the New York Times crossword puzzle increases with age ... The number of words correctly completed in the New York Times crossword puzzle increases with age ...
Eating a variety of foods from all food groups is the best strategy to meet your daily mineral needs Eating a variety of foods from all food groups is the best strategy to meet your daily mineral needs
Ranges of Food Security Ranges of Food Security
The Location and Number of Food- and Beverage-Processing Facilities The Location and Number of Food- and Beverage-Processing Facilities
Gui (grilled food) Galbi-gui Gui (grilled food) Galbi-gui
Calculate the amount of interest that will be charged on $9000.00 borrowed for four months at ... Calculate the amount of interest that will be charged on $9000.00 borrowed for four months at ...
Video: Import of Dietary Glucose from Intestines to Bloodstream

For a complete list of videos, visit our video library