This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Cooking times and temperatures given in recipes may vary because of the: a. amount of food in the ... (Read 112 times)

humphriesbr@me.com

  • Hero Member
  • *****
  • Posts: 550
on: Aug 2, 2018
Cooking times and temperatures given in recipes may vary because of the:
 
  a. amount of food in the oven
  b. amount of food per pan
  c. size of pan
  d. all of the above

Question 2

Describe quality concerns when considering types of convenience food and when developing production procedures to enhance nutrition.
 
  What will be an ideal response?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

allisonblackmore

  • Sr. Member
  • ****
  • Posts: 330
Reply #1 on: Aug 2, 2018
Answer to Question 1

D

Answer to Question 2

Convenience food items reduce the amount of labor needed to produce menu items on-site, but they must meet quality requirements.

Numerous food-preparation procedures can address customers' increasing concerns about nutrition, and many can be incorporated into standardized recipes. Examples include substituting nutritional ingredients for less nutritional items and using appropriate cooking methods.


humphriesbr@me.com

  • Member
  • Posts: 550
Reply 2 on: Aug 2, 2018
Excellent

aruss1303

  • Member
  • Posts: 314
Reply 3 on: Yesterday
:D TYSM

« previous next »
 

Did you know?

Serum cholesterol testing in adults is recommended every 1 to 5 years. People with diabetes and a family history of high cholesterol should be tested even more frequently.

Did you know?

The strongest synthetic topical retinoid drug available, tazarotene, is used to treat sun-damaged skin, acne, and psoriasis.

Did you know?

In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

Did you know?

Approximately one in three babies in the United States is now delivered by cesarean section. The number of cesarean sections in the United States has risen 46% since 1996.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Evaluation of a child for cystic fibrosis with a sweat chloride test. Sweat is being collected under Evaluation of a child for cystic fibrosis with a sweat chloride test. Sweat is being collected under
Diagram of the food chain Diagram of the food chain
Telomere length is related to the amount of time adults spend in leisure time activity. Source: Ada Telomere length is related to the amount of time adults spend in leisure time activity. Source: Ada
People in poor, urban areas often find themselves in “food deserts" People in poor, urban areas often find themselves in “food deserts"
Consumerism and Sustainability: Food from Farm to Table Consumerism and Sustainability: Food from Farm to Table
Chewing & Swallowing: Food Processing Begins Chewing & Swallowing: Food Processing Begins
Video: Interspecific Competition Relationship - Competitive & Niche Differentiation

For a complete list of videos, visit our video library