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Author Question: Cooking times and temperatures given in recipes may vary because of the: a. amount of food in the ... (Read 89 times)

humphriesbr@me.com

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on: Aug 2, 2018
Cooking times and temperatures given in recipes may vary because of the:
 
  a. amount of food in the oven
  b. amount of food per pan
  c. size of pan
  d. all of the above

Question 2

Describe quality concerns when considering types of convenience food and when developing production procedures to enhance nutrition.
 
  What will be an ideal response?


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allisonblackmore

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Reply #1 on: Aug 2, 2018
Answer to Question 1

D

Answer to Question 2

Convenience food items reduce the amount of labor needed to produce menu items on-site, but they must meet quality requirements.

Numerous food-preparation procedures can address customers' increasing concerns about nutrition, and many can be incorporated into standardized recipes. Examples include substituting nutritional ingredients for less nutritional items and using appropriate cooking methods.


humphriesbr@me.com

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Reply 2 on: Aug 2, 2018
Gracias!

aruss1303

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Reply 3 on: Yesterday
Excellent

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