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Author Question: The smallest unit of muscle structure is the (1) actin, (2).endomysium, (3) myofibril, (4) ... (Read 73 times)

Yolanda

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The smallest unit of muscle structure is the
 
  (1) actin, (2).endomysium, (3) myofibril, (4) myofilament, (5) myosin.

Question 2

Explain the problems associated with freezing starch-thickened mixtures and how to prevent them.
 
  What will be an ideal response?



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mariahkathleeen

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Answer to Question 1

4

Answer to Question 2

These curdle during frozen storage as the starch retrogrades. If the mixture can be stirred upon thawing, then it can be reformed. For mixtures which cannot be stirred, then a waxy starch, especially rice starch, is preferred.





 

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