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Author Question: The smallest unit of muscle structure is the (1) actin, (2).endomysium, (3) myofibril, (4) ... (Read 66 times)

Yolanda

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on: Aug 2, 2018
The smallest unit of muscle structure is the
 
  (1) actin, (2).endomysium, (3) myofibril, (4) myofilament, (5) myosin.

Question 2

Explain the problems associated with freezing starch-thickened mixtures and how to prevent them.
 
  What will be an ideal response?


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mariahkathleeen

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Reply #1 on: Aug 2, 2018
Answer to Question 1

4

Answer to Question 2

These curdle during frozen storage as the starch retrogrades. If the mixture can be stirred upon thawing, then it can be reformed. For mixtures which cannot be stirred, then a waxy starch, especially rice starch, is preferred.


Yolanda

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Reply #2 on: Aug 2, 2018
TY


mariahkathleeen

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Reply #3 on: Aug 2, 2018
You're welcome


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