[Answered] Salting What will be an ideal response? ...

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Author Question: Salting What will be an ideal response? ... (Read 48 times)

Collmarie

Hero Member
Posts: 569

on: Aug 2, 2018

Salting

What will be an ideal response?

Question 2

The type of meat that is commonly served in the far northern part of Scandinavia is

(a) reindeer, (b) beef, (c) pork, (d) bacon, (e) mutton.

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Heffejeff

Sr. Member
Posts: 336

Reply #1 on: Aug 2, 2018

Answer to Question 1

Dehydrates (osmotic effect of low moisture)

Answer to Question 2

(a)

Collmarie

Hero Member
Posts: 569

Reply #2 on: Aug 2, 2018

Both answers were spot on, thank you once again

Heffejeff

Sr. Member
Posts: 336

Reply #3 on: Aug 2, 2018

Great! Please up vote

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