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Author Question: Salting What will be an ideal response? ... (Read 49 times)

Collmarie

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on: Aug 2, 2018
Salting
 
  What will be an ideal response?

Question 2

The type of meat that is commonly served in the far northern part of Scandinavia is
 
  (a) reindeer, (b) beef, (c) pork, (d) bacon, (e) mutton.


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Heffejeff

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Dehydrates (osmotic effect of low moisture)

Answer to Question 2

(a)


Collmarie

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Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again


Heffejeff

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Reply #3 on: Aug 2, 2018
Great! Please up vote :D


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