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Author Question: Sublimation is the (1) destruction of microorganisms by heat during irradiation, (2) preservation ... (Read 75 times)

rachel9

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on: Aug 2, 2018
Sublimation is the
 
  (1) destruction of microorganisms by heat during irradiation, (2) preservation of food by first freezing and then drying, (3) process that occurs during boiling, (4) transition from the frozen state directly to the gaseous state without becoming liquid, (5) 3 and 4

Question 2

The most tender muscle in beef is
 
  (1) loin, (2) tenderloin, (3) semi-tenderloin adductor, (4)( 1 and 3, (5) 2 and 3.


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medine

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Reply #1 on: Aug 2, 2018
Answer to Question 1

4

Answer to Question 2

2


rachel9

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

chjcharjto14

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Reply 3 on: Yesterday
Wow, this really help

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