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Author Question: Sublimation is the (1) destruction of microorganisms by heat during irradiation, (2) preservation ... (Read 82 times)

rachel9

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on: Aug 2, 2018
Sublimation is the
 
  (1) destruction of microorganisms by heat during irradiation, (2) preservation of food by first freezing and then drying, (3) process that occurs during boiling, (4) transition from the frozen state directly to the gaseous state without becoming liquid, (5) 3 and 4

Question 2

The most tender muscle in beef is
 
  (1) loin, (2) tenderloin, (3) semi-tenderloin adductor, (4)( 1 and 3, (5) 2 and 3.


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medine

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Reply #1 on: Aug 2, 2018
Answer to Question 1

4

Answer to Question 2

2


rachel9

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Reply 2 on: Aug 2, 2018
Wow, this really help

Kedrick2014

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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