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Author Question: Sublimation is the (1) destruction of microorganisms by heat during irradiation, (2) preservation ... (Read 43 times)

rachel9

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Sublimation is the
 
  (1) destruction of microorganisms by heat during irradiation, (2) preservation of food by first freezing and then drying, (3) process that occurs during boiling, (4) transition from the frozen state directly to the gaseous state without becoming liquid, (5) 3 and 4

Question 2

The most tender muscle in beef is
 
  (1) loin, (2) tenderloin, (3) semi-tenderloin adductor, (4)( 1 and 3, (5) 2 and 3.



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medine

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Answer to Question 1

4

Answer to Question 2

2




rachel9

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)


jamesnevil303

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Reply 3 on: Yesterday
Wow, this really help

 

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