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Author Question: Why are meat and fish so prominent in the British diet? What will be an ideal ... (Read 232 times)

Marty

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on: Aug 2, 2018
Why are meat and fish so prominent in the British diet?
 
  What will be an ideal response?

Question 2

Describe the colloidal structure (from a dispersion standpoint including each ingredient) of the following food systems: A. Uncooked custard mixture
 
  What will be an ideal response?


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mjenn52

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Great Britain is made up of two islands; therefore, fish is plentiful. Meat consumption varies by location, with people in Scotland and Ireland eating more lamb and England eating more beef. The desire to be identified as beef-eaters rather than lamb-eaters has much to do with historic rivalries between the countries.

Answer to Question 2

.true solution of sugar, salts in milk; a colloidal dispersion (sol) of proteins in egg and milk. The fat is emulsified. The entire uncooked custard mixture is a sol.
B. Baked custard


Marty

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Reply #2 on: Aug 2, 2018
Thank you!


mjenn52

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Reply #3 on: Aug 2, 2018
Always glad to help...


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