To be canned in a water bath canner, a food needs to be
(1) cut in small pieces, (2) processed with salt, (3) pH 4.5 or lower, (4) pH 5 to pH 6, (5) pH 7 or higher.
Question 2
The early people in southern India were the
(a) Mongols, (b) Dravidians, (c)Guptas,
(d) Tibetans, (e) none of these.