The change in the native state of a protein caused by heat is called
(1) hydrolysis, (2) curdling, (3) denaturation, (4) precipitation, (5) all of the above.
Question 2
Meat and poultry inspection falls under the domain of the
(1) Center for Disease Control, (2) Food and Drug Administration, (3) Food Safety and Inspection Service, (4) National Marine Fisheries Service, (5) 2 and 3