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Author Question: The change in the native state of a protein caused by heat is called (1) hydrolysis, (2) ... (Read 88 times)

sabina

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on: Aug 2, 2018
The change in the native state of a protein caused by heat is called
 
  (1) hydrolysis, (2) curdling, (3) denaturation, (4) precipitation, (5) all of the above.

Question 2

Meat and poultry inspection falls under the domain of the
 
  (1) Center for Disease Control, (2) Food and Drug Administration, (3) Food Safety and Inspection Service, (4) National Marine Fisheries Service, (5) 2 and 3


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cloud

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Reply #1 on: Aug 2, 2018
Answer to Question 1

3

Answer to Question 2

3


sabina

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Reply 2 on: Aug 2, 2018
Wow, this really help

bigsis44

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Reply 3 on: Yesterday
Gracias!

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