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Author Question: The heat phenomenon noted at the freezing point is called (1) heat of molecularization, (2) heat ... (Read 52 times)

abern

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on: Aug 2, 2018
The heat phenomenon noted at the freezing point is called
 
  (1) heat of molecularization, (2) heat of solidification, (3) heat of vaporization, (4) heat of ionization, (5) heat of intransigence.

Question 2

Emulsifying agents, such as mono- and diglycerides form a monomolecular layer around the fat and prevent its coalescing.
 
  Indicate whether the statement is true or false


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emsimon14

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Reply #1 on: Aug 2, 2018
Answer to Question 1

2

Answer to Question 2

T


abern

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Reply 2 on: Aug 2, 2018
Excellent

strudel15

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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