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Author Question: The heat phenomenon noted at the freezing point is called (1) heat of molecularization, (2) heat ... (Read 67 times)

abern

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The heat phenomenon noted at the freezing point is called
 
  (1) heat of molecularization, (2) heat of solidification, (3) heat of vaporization, (4) heat of ionization, (5) heat of intransigence.

Question 2

Emulsifying agents, such as mono- and diglycerides form a monomolecular layer around the fat and prevent its coalescing.
 
  Indicate whether the statement is true or false



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emsimon14

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Answer to Question 1

2

Answer to Question 2

T




abern

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Reply 2 on: Aug 2, 2018
:D TYSM


bulacsom

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Reply 3 on: Yesterday
Wow, this really help

 

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