This topic contains a solution. Click here to go to the answer

Author Question: When water freezes, (1) heat is lost, (2) heat is absorbed, (3) heat change is exactly the same ... (Read 84 times)

jeatrice

  • Hero Member
  • *****
  • Posts: 543
When water freezes,
 
  (1) heat is lost, (2) heat is absorbed, (3) heat change is exactly the same as at any other temperature during cooling.

Question 2

Name two factors that produce tender pastry and explain the effect of each.
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

sylvia

  • Sr. Member
  • ****
  • Posts: 331
Answer to Question 1

1

Answer to Question 2

FACTORS EFFECT OF EACH
Oil Coats flour so pastry may be mealy
Warm fat (soft) Spreads better
100 fat More fat
Smaller fat particles Coats better
Time elapse Mix and roll and immediately bake
More fat More shortening
Decreased protein content




jeatrice

  • Member
  • Posts: 543
Reply 2 on: Aug 2, 2018
:D TYSM


kjohnson

  • Member
  • Posts: 330
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Women are 50% to 75% more likely than men to experience an adverse drug reaction.

Did you know?

All adverse reactions are commonly charted in red ink in the patient's record and usually are noted on the front of the chart. Failure to follow correct documentation procedures may result in malpractice lawsuits.

Did you know?

Though newer “smart” infusion pumps are increasingly becoming more sophisticated, they cannot prevent all programming and administration errors. Health care professionals that use smart infusion pumps must still practice the rights of medication administration and have other professionals double-check all high-risk infusions.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

Did you know?

You should not take more than 1,000 mg of vitamin E per day. Doses above this amount increase the risk of bleeding problems that can lead to a stroke.

For a complete list of videos, visit our video library