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Author Question: When water freezes, (1) heat is lost, (2) heat is absorbed, (3) heat change is exactly the same ... (Read 165 times)

jeatrice

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on: Aug 2, 2018
When water freezes,
 
  (1) heat is lost, (2) heat is absorbed, (3) heat change is exactly the same as at any other temperature during cooling.

Question 2

Name two factors that produce tender pastry and explain the effect of each.
 
  What will be an ideal response?


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sylvia

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Reply #1 on: Aug 2, 2018
Answer to Question 1

1

Answer to Question 2

FACTORS EFFECT OF EACH
Oil Coats flour so pastry may be mealy
Warm fat (soft) Spreads better
100 fat More fat
Smaller fat particles Coats better
Time elapse Mix and roll and immediately bake
More fat More shortening
Decreased protein content


jeatrice

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Reply 2 on: Aug 2, 2018
Wow, this really help

kalskdjl1212

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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