A fat with () crystals causes a cake to (1) have a coarser texture, (2) have a very fine texture, ...

Author Question: A fat with () crystals causes a cake to (1) have a coarser texture, (2) have a very fine texture, ... (Read 118 times)

elizabeth18

Hero Member
Posts: 559

on: Aug 2, 2018

A fat with () crystals causes a cake to

(1) have a coarser texture, (2) have a very fine texture, (3) have a large volume, (4) be more tender, (5) have a better flavor.

Question 2

Aspects that define palatability of a food include

(1) color, (2) flavor, (3) mouthfeel, (4) 1 and 2, (5) 1, 2, and 3.

micaelaswann

Sr. Member
Posts: 314

Reply #1 on: Aug 2, 2018

Answer to Question 1

1

Answer to Question 2

5

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