Author Question: A fat with () crystals causes a cake to (1) have a coarser texture, (2) have a very fine texture, ... (Read 76 times)

elizabeth18

  • Hero Member
  • *****
  • Posts: 559
A fat with () crystals causes a cake to
 
  (1) have a coarser texture, (2) have a very fine texture, (3) have a large volume, (4) be more tender, (5) have a better flavor.

Question 2

Aspects that define palatability of a food include
 
  (1) color, (2) flavor, (3) mouthfeel, (4) 1 and 2, (5) 1, 2, and 3.



micaelaswann

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

1

Answer to Question 2

5



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Since 1988, the CDC has reported a 99% reduction in bacterial meningitis caused by Haemophilus influenzae, due to the introduction of the vaccine against it.

Did you know?

Cancer has been around as long as humankind, but only in the second half of the twentieth century did the number of cancer cases explode.

Did you know?

IgA antibodies protect body surfaces exposed to outside foreign substances. IgG antibodies are found in all body fluids. IgM antibodies are the first type of antibody made in response to an infection. IgE antibody levels are often high in people with allergies. IgD antibodies are found in tissues lining the abdomen and chest.

Did you know?

The most destructive flu epidemic of all times in recorded history occurred in 1918, with approximately 20 million deaths worldwide.

Did you know?

Opium has influenced much of the world's most popular literature. The following authors were all opium users, of varying degrees: Lewis Carroll, Charles, Dickens, Arthur Conan Doyle, and Oscar Wilde.

For a complete list of videos, visit our video library