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Author Question: A fat with () crystals causes a cake to (1) have a coarser texture, (2) have a very fine texture, ... (Read 128 times)

elizabeth18

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on: Aug 2, 2018
A fat with () crystals causes a cake to
 
  (1) have a coarser texture, (2) have a very fine texture, (3) have a large volume, (4) be more tender, (5) have a better flavor.

Question 2

Aspects that define palatability of a food include
 
  (1) color, (2) flavor, (3) mouthfeel, (4) 1 and 2, (5) 1, 2, and 3.


micaelaswann

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Reply #1 on: Aug 2, 2018
Answer to Question 1

1

Answer to Question 2

5


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