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Author Question: Value added has been defined as: A) decreasing the price of a food item to increase its perceived ... (Read 39 times)

dalyningkenk

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on: Aug 2, 2018
Value added has been defined as:
 
  A) decreasing the price of a food item to increase its perceived value.
 
  B) increasing value of food through manufacturing and processing.
 
  C) increasing the quality of a product compared to its price.
 
  D) increasing the price of a product in relation to its cost to add value to the product.

Question 2

A ________ provides a visual way to quickly access financial performance.
 
  Fill in the blank(s) with correct word
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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Animal_Goddess

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Reply #1 on: Aug 2, 2018
Answer to Question 1

B

Answer to Question 2

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