« previous next »

Author Question: Value added has been defined as: A) decreasing the price of a food item to increase its perceived ... (Read 63 times)

dalyningkenk

  • Hero Member
  • *****
  • Posts: 598
on: Aug 2, 2018
Value added has been defined as:
 
  A) decreasing the price of a food item to increase its perceived value.
 
  B) increasing value of food through manufacturing and processing.
 
  C) increasing the quality of a product compared to its price.
 
  D) increasing the price of a product in relation to its cost to add value to the product.

Question 2

A ________ provides a visual way to quickly access financial performance.
 
  Fill in the blank(s) with correct word
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
Buy Test-Bank


Animal_Goddess

  • Sr. Member
  • ****
  • Posts: 339
Reply #1 on: Aug 2, 2018
Answer to Question 1

B

Answer to Question 2

dashboard


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

Hippocrates noted that blood separates into four differently colored liquids when removed from the body and examined: a pure red liquid mixed with white liquid material with a yellow-colored froth at the top and a black substance that settles underneath; he named these the four humors (for blood, phlegm, yellow bile, and black bile).

Did you know?

Bacteria have been found alive in a lake buried one half mile under ice in Antarctica.

Did you know?

Children of people with alcoholism are more inclined to drink alcohol or use hard drugs. In fact, they are 400 times more likely to use hard drugs than those who do not have a family history of alcohol addiction.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

About 80% of major fungal systemic infections are due to Candida albicans. Another form, Candida peritonitis, occurs most often in postoperative patients. A rare disease, Candida meningitis, may follow leukemia, kidney transplant, other immunosuppressed factors, or when suffering from Candida septicemia.

Mean scores for Erikson’s stage V (Identity) for two cohorts. Scores for both cohorts increase ... Mean scores for Erikson’s stage V (Identity) for two cohorts. Scores for both cohorts increase ...
Food and Drug Administration (FDA) Pregnancy Categories Food and Drug Administration (FDA) Pregnancy Categories
The Food Label Provides Valuable Consumer Information Manufacturers must adhere to strict labeling The Food Label Provides Valuable Consumer Information Manufacturers must adhere to strict labeling
Commonly Used Food Additives Commonly Used Food Additives
U.S. Subsurface Coal Mining: Output, Price, and Output per Worker-Hour, 1949–1994 U.S. Subsurface Coal Mining: Output, Price, and Output per Worker-Hour, 1949–1994
Chewing & Swallowing: Food Processing Begins Chewing & Swallowing: Food Processing Begins
Video: Carbohydrate digestion (brush border enzymes, end products) & Carb absorption (fructose, galactose)

For a complete list of videos, visit our video library