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Author Question: How might you increase a menu item's value for the guest? a. Increase the price; it makes the ... (Read 75 times)

dalyningkenk

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on: Aug 10, 2018
How might you increase a menu item's value for the guest?
 
  a. Increase the price; it makes the item seem fancier.
  b. Require more time or effort to obtain the item; people do not value items that come too easily.
  c. Decrease the portion size to make the item seem more refined.
  d. Elaborate on the item description to enhance the appeal of the item's ingredients.
  e. All of the above.

Question 2

Chef de partie is the French word for
 
  a. banquet chef.
  b. station chef.
  c. sous chef.
  d. party chef.


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DHRUVSHAH

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Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

B


dalyningkenk

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Reply 2 on: Aug 10, 2018
Wow, this really help

bblaney

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Reply 3 on: Yesterday
Gracias!

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