Wine and food pairings suggest which type of wine to be served with beef?
a. Red
b. White
c. Dessert
d. Sparkling
Question 2
What is the best measurement of the success of a professional development program?
a. It maximizes use of one developmental method.
b. It resolves current operational problems.
c. It accomplishes the program's goals.
d. It is the least expensive alternative.