Explain sustainability and farm-to-fork concerns. What will be ...

[Frost2351]

Explain sustainability and farm-to-fork concerns.
 
  What will be an ideal response?

Question 2

The first part of the change process is
 
  a. revising procedures.
  b. transitioning to change.
  c. refreezing the situation.
  d. unfreezing the situation.

[underwood14]

Answer to Question 1

Managers understand that addressing sustainability will be good for their business as well as the planet. They train their employees to conserve water and energy. They also consider farm-to-fork concerns that minimize the flow of food from growing to preparation. Locally grown food has advantages, and increasingly, customers prefer it.

Answer to Question 2

D

[Frost2351]

Thanks

[underwood14]

Welcome