Author Question: What process is responsible for starch thickening a liquid? a. caramelization b. evaporation c. ... (Read 48 times)

mwit1967

  • Hero Member
  • *****
  • Posts: 501
What process is responsible for starch thickening a liquid?
 
  a. caramelization
  b. evaporation
  c. gelatinization
  d. coagulation

Question 2

Management science techniques, such as linear programming, work best under conditions of risk.
 
  Indicate whether the statement is true or false


flannelavenger

  • Sr. Member
  • ****
  • Posts: 322
Answer to Question 1

C

Answer to Question 2

FALSE



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Symptoms of kidney problems include a loss of appetite, back pain (which may be sudden and intense), chills, abdominal pain, fluid retention, nausea, the urge to urinate, vomiting, and fever.

Did you know?

Vampire bats have a natural anticoagulant in their saliva that permits continuous bleeding after they painlessly open a wound with their incisors. This capillary blood does not cause any significant blood loss to their victims.

Did you know?

In 1844, Charles Goodyear obtained the first patent for a rubber condom.

Did you know?

Approximately one in three babies in the United States is now delivered by cesarean section. The number of cesarean sections in the United States has risen 46% since 1996.

Did you know?

The strongest synthetic topical retinoid drug available, tazarotene, is used to treat sun-damaged skin, acne, and psoriasis.

For a complete list of videos, visit our video library