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Author Question: Which of the following is most likely to be listed as a requirement for an ingredient room employee? ... (Read 128 times)

jrubin

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on: Aug 2, 2018
Which of the following is most likely to be listed as a requirement for an ingredient room employee?
 
  A) experience as a cook
 
  B) ability to prepare soups, sauces, and vegetables
 
  C) understanding of use of production equipment such as steamers, kettles, and ovens
 
  D) ability to compute simple math calculations

Question 2

What is the first key step managers take when implementing a service standard?
 
  a. Communicate the standard to staff.
  b. Document the standard in writing.
  c. Train staff in the implementation of the standard.
  d. Staff properly to ensure achievement of the standard.


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coreycathey

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Reply #1 on: Aug 2, 2018
Answer to Question 1

D

Answer to Question 2

B


jrubin

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Reply #2 on: Aug 2, 2018
Thank you!


coreycathey

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Reply #3 on: Aug 2, 2018
Always glad to help...


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