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Author Question: Which of the following is not usually included as part of production scheduling? A) expected ... (Read 42 times)

penguins

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on: Aug 2, 2018
Which of the following is not usually included as part of production scheduling?
 
  A) expected yield from a recipe
 
  B) employee work assignments
 
  C) quantity of food to requisition from storage
 
  D) quantities to produce of a given recipe

Question 2

Customer service planning is
 
  a. best done annually.
  b. an ongoing process.
  c. best done without staff input.
  d. required only in poorly managed operations.
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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Carliemb17

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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penguins

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Reply 2 on: Aug 2, 2018
Gracias!

carojassy25

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Reply 3 on: Yesterday
:D TYSM

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