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Author Question: Calculate recipe ingredient costs, standardized recipe costs, and menu (plate) costs. What will ... (Read 288 times)

kwoodring

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Calculate recipe ingredient costs, standardized recipe costs, and menu (plate) costs.
 
  What will be an ideal response?

Question 2

The most suitable forecasting method for short-term forecasts in foodservice is ________.
 
  A) exponential smoothing
 
  B) historical records
 
  C) regression
 
  D) time series


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ryrychapman11

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kwoodring

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it


jomama

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Reply 3 on: Yesterday
Wow, this really help

 

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