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Author Question: In a foodservice operation, a waste audit involves: a. a financial analysis of amount of food ... (Read 56 times)

xroflmao

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on: Aug 2, 2018
In a foodservice operation, a waste audit involves:
 
  a. a financial analysis of amount of food wasted
  b. a complete inventory of waste generated in a day
  c. a random sample of waste generated in a week
  d. an outside auditor's visual assessment of waste

Question 2

An example of recycling food waste is:
 
  a. composting
  b. donating food to a program for the homeless
  c. grinding food waste in a garbage disposal
  d. using a pulper extractor system


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britb2u

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Reply #1 on: Aug 2, 2018
Answer to Question 1

C

Answer to Question 2

A


xroflmao

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

FergA

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Reply 3 on: Yesterday
Excellent

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