An example of food in the food processing continuum that enters a foodservice operation with little or no processing would be buying:
A) a frozen apple pie that requires thawing before service.
B) a frozen apple pie that requires baking in the operation before service.
C) an apple pie that is ready to serve.
D) fresh apples, sugar, flour, and shortening to make apple pie.
Question 2
Describe procedures for evaluating employees' performance as needed to maintain job standards.
What will be an ideal response?