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Author Question: An example of food in the food processing continuum that enters a foodservice operation with little ... (Read 52 times)

rl

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on: Aug 2, 2018
An example of food in the food processing continuum that enters a foodservice operation with little or no processing would be buying:
 
  A) a frozen apple pie that requires thawing before service.
 
  B) a frozen apple pie that requires baking in the operation before service.
 
  C) an apple pie that is ready to serve.
 
  D) fresh apples, sugar, flour, and shortening to make apple pie.

Question 2

Describe procedures for evaluating employees' performance as needed to maintain job standards.
 
  What will be an ideal response?
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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ktidd

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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rl

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

bigsis44

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Reply 3 on: Yesterday
Wow, this really help

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