[Answered] Cleaning is the reduction in the number of disease-causing microorganisms to safe levels on food ...

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Author Question: Cleaning is the reduction in the number of disease-causing microorganisms to safe levels on food ... (Read 128 times)

bcretired

Hero Member
Posts: 525

on: Aug 2, 2018

Cleaning is the reduction in the number of disease-causing microorganisms to safe levels on food contact surfaces.

Indicate whether the statement is true or false

Question 2

Which of the following types of fire extinguishers is NOT appropriate for Class B fires:

a. foam
b. carbon dioxide
c. dry-chemical, multipurpose ABC
d. water-type pump

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Marked as best answer by a Subject Expert

k.lashomb

Sr. Member
Posts: 346

Reply #1 on: Aug 2, 2018

Answer to Question 1

F

Answer to Question 2

D

bcretired

Hero Member
Posts: 525

Reply #2 on: Aug 2, 2018

Thank you!

k.lashomb

Sr. Member
Posts: 346

Reply #3 on: Aug 2, 2018

Always glad to help...

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