This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Cleaning is the reduction in the number of disease-causing microorganisms to safe levels on food ... (Read 132 times)

bcretired

  • Hero Member
  • *****
  • Posts: 525
on: Aug 2, 2018
Cleaning is the reduction in the number of disease-causing microorganisms to safe levels on food contact surfaces.
 
  Indicate whether the statement is true or false

Question 2

Which of the following types of fire extinguishers is NOT appropriate for Class B fires:
 
  a. foam
  b. carbon dioxide
  c. dry-chemical, multipurpose ABC
  d. water-type pump


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

k.lashomb

  • Sr. Member
  • ****
  • Posts: 346
Reply #1 on: Aug 2, 2018
Answer to Question 1

F

Answer to Question 2

D


bcretired

  • Hero Member
  • *****
  • Posts: 525
Reply #2 on: Aug 2, 2018
Thank you!


k.lashomb

  • Sr. Member
  • ****
  • Posts: 346
Reply #3 on: Aug 2, 2018
Always glad to help...


« previous next »
 

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

Did you know?

It is believed that humans initially contracted crabs from gorillas about 3 million years ago from either sleeping in gorilla nests or eating the apes.

Did you know?

In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

Did you know?

In 2012, nearly 24 milliion Americans, aged 12 and older, had abused an illicit drug, according to the National Institute on Drug Abuse (NIDA).

Did you know?

Although puberty usually occurs in the early teenage years, the world's youngest parents were two Chinese children who had their first baby when they were 8 and 9 years of age.

Late onset of Huntington disease Late onset of Huntington disease
Levels of protein structure: Tertiary structure Levels of protein structure: Tertiary structure
Peptic ulcer disease (PUD). Peptic ulcer disease (PUD).
Organization of the Food and Drug Administration showing the seven centers that regulate human and ... Organization of the Food and Drug Administration showing the seven centers that regulate human and ...
Sustainable Food Systems Model Sustainable Food Systems Model
levels of organizations levels of organizations
Video: Brain Anatomy Animation (Part 2 of 2)

For a complete list of videos, visit our video library