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Author Question: Cleaning is the reduction in the number of disease-causing microorganisms to safe levels on food ... (Read 119 times)

bcretired

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on: Aug 2, 2018
Cleaning is the reduction in the number of disease-causing microorganisms to safe levels on food contact surfaces.
 
  Indicate whether the statement is true or false

Question 2

Which of the following types of fire extinguishers is NOT appropriate for Class B fires:
 
  a. foam
  b. carbon dioxide
  c. dry-chemical, multipurpose ABC
  d. water-type pump


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k.lashomb

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Reply #1 on: Aug 2, 2018
Answer to Question 1

F

Answer to Question 2

D


bcretired

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Reply #2 on: Aug 2, 2018
Thank you!


k.lashomb

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Reply #3 on: Aug 2, 2018
Always glad to help...


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