This topic contains a solution. Click here to go to the answer

Author Question: The risk of nutritional and health problems is present in all age groups. What is a nutritional risk ... (Read 92 times)

Caiter2013

  • Hero Member
  • *****
  • Posts: 607
The risk of nutritional and health problems is present in all age groups. What is a nutritional risk of adolescence?
 
  A) Vitamin A deficiency C) Vitamin D deficiency
  B) Sodium deficiency D) Protein deficiency

Question 2

Mr. R is concerned about eating too much bad cholesterol and asks the nurse what makes some cholesterol good and some bad. The best response the nurse can make is that:
 
  1. Good cholesterol is needed by the body to build cell walls and other functions, whereas bad cholesterol builds up in blood vessels and causes cardiovascular disease.
   2. Good cholesterol builds fat stores that can be used for energy if needed by the body, whereas bad cholesterol has no real purpose.
   3. Bad cholesterol causes a buildup of adipose tissue in the abdomen and can lead to heart attacks but good cholesterol is used by the body to produce energy.
   4. Bad cholesterol is difficult to absorb in the intestines and ends up being eliminated in the stool with little nutritional value but good cholesterol is used to build cell walls.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

harveenkau8139

  • Sr. Member
  • ****
  • Posts: 304
Answer to Question 1

A
Feedback:
Adolescents are at risk of consuming inadequate amounts of several nutrients, such as calcium, potassium, magnesium, vitamin A, and fiber, because they are underconsuming several food groups.

Answer to Question 2

1
Rationale: Cholesterol is used by the body to synthesize steroid hormones, vitamin D, and bile acids as well as building cell walls. In moderation all cholesterol is considered good because it helps the body function properly. Cholesterol is considered to be bad when there is an overabundance that builds up in blood vessels and causes them to narrow. LDL is most often referred to as bad cholesterol by consumers because it has been linked with CVD. Fat stores are used for energy in the absence of sufficient glucose to supply the body's energy needs. Cholesterol is readily absorbed by the intestines.




Caiter2013

  • Member
  • Posts: 607
Reply 2 on: Aug 2, 2018
YES! Correct, THANKS for helping me on my review


bbburns21

  • Member
  • Posts: 336
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

More than nineteen million Americans carry the factor V gene that causes blood clots, pulmonary embolism, and heart disease.

Did you know?

Lower drug doses for elderly patients should be used first, with titrations of the dose as tolerated to prevent unwanted drug-related pharmacodynamic effects.

Did you know?

According to research, pregnant women tend to eat more if carrying a baby boy. Male fetuses may secrete a chemical that stimulates their mothers to step up her energy intake.

Did you know?

In the United States, there is a birth every 8 seconds, according to the U.S. Census Bureau's Population Clock.

Did you know?

More than 50% of American adults have oral herpes, which is commonly known as "cold sores" or "fever blisters." The herpes virus can be active on the skin surface without showing any signs or causing any symptoms.

For a complete list of videos, visit our video library