Author Question: The client is learning to make adjustments in his diet due to his progression of CKD. He understands ... (Read 48 times)

cherise1989 · **on:** Aug 2, 2018

The client is learning to make adjustments in his diet due to his progression of CKD. He understands he needs to limit his potassium intake. He is learning he needs to eat certain vegetables.

Which of the following vegetables are safe for him to eat? Select all that apply. A) Cabbage D) Cooked spinach
B) Lettuce E) Yams
C) Raw onions F) Cooked mushrooms

Question 2

The nurse knows teaching about the need to increase intake of vitamin B12 has been effective when the client makes the following selection from a hospital menu:

1. Fruit smoothie and crackers
2. Green salad with low-fat dressing
3. Ground steak patty with baked potato
4. Vegetable lasagna and sourdough roll

Yixagurpuldink · **Reply #1 on:** Aug 2, 2018

Answer to Question 1

A, B, C
Feedback:
Safe vegetables that are low in potassium include cabbage, lettuce, and raw onions. The cooked spinach, yams, and cooked mushrooms are high in potassium and should be avoided.

Answer to Question 2

3
Rationale: Foods that are rich in vitamin B12 are those of animal origin and fortified cereals. A ground steak patty would be good choice to increase intake of vitamin B12. Fruits, vegetables, and grains will not supply significant amounts of vitamin B12.