Author Question: A client has dumping syndrome. What menu selections indicate the client understands the correct diet ... (Read 58 times)

erika · **on:** Jun 25, 2018

A client has dumping syndrome. What menu selections indicate the client understands the correct diet to manage this condition? (Select all that apply.)

a. Canned unsweetened apricots
b. Coffee cake
c. Milk shake
d. Potato soup
e. Steamed broccoli

Question 2

The student nurse learns about risk factors for gastric cancer. Which factors does this include? (Select all that apply.)

a. Achlorhydria
b. Chronic atrophic gastritis
c. Helicobacter pylori infection
d. Iron deficiency anemia
e. Pernicious anemia

mjbamaung · **Reply #1 on:** Jun 25, 2018

Answer to Question 1

ANS: A, D
Canned apricots and potato soup are appropriate selections as they are part of a high-protein, high-fat, low- to moderate-carbohydrate diet. Coffee cake and other sweets must be avoided. Milk products and sweet drinks such as shakes must be avoided. Gas-forming foods such as broccoli must also be avoided.

Answer to Question 2

ANS: A, B, C, E
Achlorhydria, chronic atrophic gastritis, H. pylori infection, and pernicious anemia are all risk factors for developing gastric cancer. Iron deficiency anemia is not a risk factor.