This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: A client has dumping syndrome. What menu selections indicate the client understands the correct diet ... (Read 55 times)

erika

  • Hero Member
  • *****
  • Posts: 522
on: Jun 25, 2018
A client has dumping syndrome. What menu selections indicate the client understands the correct diet to manage this condition? (Select all that apply.)
 
  a. Canned unsweetened apricots
  b. Coffee cake
  c. Milk shake
  d. Potato soup
  e. Steamed broccoli

Question 2

The student nurse learns about risk factors for gastric cancer. Which factors does this include? (Select all that apply.)
 
  a. Achlorhydria
  b. Chronic atrophic gastritis
  c. Helicobacter pylori infection
  d. Iron deficiency anemia
  e. Pernicious anemia


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mjbamaung

  • Sr. Member
  • ****
  • Posts: 343
Reply #1 on: Jun 25, 2018
Answer to Question 1

ANS: A, D
Canned apricots and potato soup are appropriate selections as they are part of a high-protein, high-fat, low- to moderate-carbohydrate diet. Coffee cake and other sweets must be avoided. Milk products and sweet drinks such as shakes must be avoided. Gas-forming foods such as broccoli must also be avoided.

Answer to Question 2

ANS: A, B, C, E
Achlorhydria, chronic atrophic gastritis, H. pylori infection, and pernicious anemia are all risk factors for developing gastric cancer. Iron deficiency anemia is not a risk factor.


erika

  • Member
  • Posts: 522
Reply 2 on: Jun 25, 2018
Great answer, keep it coming :)

emsimon14

  • Member
  • Posts: 344
Reply 3 on: Yesterday
Wow, this really help

« previous next »
 

Did you know?

The largest baby ever born weighed more than 23 pounds but died just 11 hours after his birth in 1879. The largest surviving baby was born in October 2009 in Sumatra, Indonesia, and weighed an astounding 19.2 pounds at birth.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Always store hazardous household chemicals in their original containers out of reach of children. These include bleach, paint, strippers and products containing turpentine, garden chemicals, oven cleaners, fondue fuels, nail polish, and nail polish remover.

Did you know?

Astigmatism is the most common vision problem. It may accompany nearsightedness or farsightedness. It is usually caused by an irregularly shaped cornea, but sometimes it is the result of an irregularly shaped lens. Either type can be corrected by eyeglasses, contact lenses, or refractive surgery.

Did you know?

According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

Cushing’s syndrome. A photograph of a woman with the characteristic facial features of Cushing’s syn Cushing’s syndrome. A photograph of a woman with the characteristic facial features of Cushing’s syn
Down Syndrome Down Syndrome
Nutritional Genomics Diet and lifestyle Nutritional Genomics Diet and lifestyle
Measuring the client’s blood pressure Measuring the client’s blood pressure
Down syndrome Down syndrome
Risk of Down Syndrome (Trisomy 21) by Maternal Age Risk of Down Syndrome (Trisomy 21) by Maternal Age
Video: Heart Chambers

For a complete list of videos, visit our video library